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We're incredibly excited to be able to reach across the country and provide premium chocolates to chocolate-lovers, connoisseurs, and newbies everywhere. We invite you to take in the beauty of our chocolates and to be inspired to partake in glorious and inventive flavor combinations.
Part of my process as an artisan, small batch chocolatier is to roast and hand grind cacao beans to make our house chocolate blend. This allows me to explore new and exciting flavor profiles and combinations in my chocolates. Check back to stay updated on our current house chocolate.
Current House Chocolate
Currently Making: 70% Dark chocolate
Flavor Profile: Sharp but not acidic, deep earthy chocolate flavors throughout, strawberry and plums in the middle, with a ting of orange and/or apricot near the finish.
Visit Us at the Boutique
We're incredibly passionate about our chocolates. Visit our boutique to see our passion in motion.
Boutique Hours: TUE - FRI 11AM-7PM | SAT 12-7PM | SUN CLOSED | MON SEASONALLY CLOSED MAY-AUG
14882 Clayton Rd Saint Louis, MO 63017
Sauce Magazine interviews us for a piece on chocolatiers and chocolate makers in St. Louis and the greater state of Missouri.
RJC was featured in the St. Louis Post-Dispatch, "A Passionate Affair with Chocolate".
Thursday, February 5, 2013 / 6:00 AM| Post by St.Louis Post-Dispatch
Rick Jordan Chocolatier honored as one of Dessert Professional's Top Ten Chocolatiers in North America. Read the interview here.
Wednesday, January 2, 2013 / 10:00 AM| Post by DessertProfessional.com